Adaptation mechanism of Phan Rang sheep to salinity in drinking water under tropical conditions

The aims of this study were to determine adaptation mechanism of sheep to salinity in drinking water. A group of 10 male sheep were used in a 6-week of experiment, with 1 week for pre-treatment period (Week 1), 4 weeks for during treatment period (Week 2 to Week 5), and 1 week for posttreatment period (Week 6). During the pre- and posttreatment periods, sheep consumed with fresh water. However, during treatment period, they were given with diluted seawater (DSW) at concentrations of 0.5%, 1.0%, 1.5%, and 2% for Weeks 2, 3, 4, and 5, respectively. Animal was offered 300 g concentrate and corn stover silage for ab libitum. Dry matter intake decreased as DSW increased, whereas sheep drinking DSW showed an increase in water intake and urine volume (p < 0.05). Body weight change decreased in 2% DSW. Sheep consuming 2% DSW exhibited higher plasma electrolyte levels compared to other groups. But plasma levels of AST, ALT, and creatinine were unaffected by DSW (p > 0.05). The elevated levels and excretions of urinary electrolytes were found in DSW groups (p < 0.05). Water balance was unaffected by DSW, except during the recovery period. It concluded that adapted sheep can consume DSW up to 1.5% without harmful effects.