Related Experiment Videos
[Food poisoning caused by Bacillus cereus]
Mikrobiyoloji Bulteni
|October 1, 1985
Abstract:
An outbreak of food poisoning was observed in Sivas on March 27, 1985 involving 25 patients who work at the same place. Clinical picture was characterized with nausea, abdominal pain and watery diarrhea. B. cereus was isolated from the stool of 4 patients. No other enteropathogens were found.
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Nutrition for the older adult - Current concepts. Report from an ESPEN symposium.
Clinical nutrition (Edinburgh, Scotland)·2024
Risk factors for adverse clinical outcomes in patients with tubo-ovarian abscess.
Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology·2014
Recurrence factors in women underwent laparoscopic surgery for endometrioma.
Minerva chirurgica·2014
A prospective randomized trial of postoperative pain following different insufflation pressures during gynecologic laparoscopy.
European journal of obstetrics, gynecology, and reproductive biology·2014
Effect of home-based Kegel exercises on quality of life in women with stress and mixed urinary incontinence.
Journal of obstetrics and gynaecology : the journal of the Institute of Obstetrics and Gynaecology·2014
[Diagnosis and Treatment Experience in a Case of Visceral Leishmaniasis Co-infected with HIV].
Mikrobiyoloji bulteni·2026
[Yellow Fever Vaccine-Associated Viscerotropic Disease: A Case Report From Türkiye].
Mikrobiyoloji bulteni·2026
[Investigation of the In Vitro and In Vivo Antimalarial Activity of Styrax liquidus Extracts].
Mikrobiyoloji bulteni·2026
[Epidemiology and Risk Factors of Crimean-Congo Hemorrhagic Fever: Ankara Province 2011-2023].
Mikrobiyoloji bulteni·2026
Establishment of a Three-Dimensional In Vitro Model of Taste Bud Cells for Fat Taste Investigation.
International journal of molecular sciences·2026
Reviewing Physiological Measures of Implicit Consumer Response to Food.
Foods (Basel, Switzerland)·2026
Comparative Analysis of Microbial Community and Metabonomics in Traditional Sour Meat from Different Regions of China.
Foods (Basel, Switzerland)·2026