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[Peri-Operative under nutrition In Digestive Surgery: Knowledge And Attitudes Of Anesthesiologists And Digestive

Ayé Yikpé Dénis¹, Coulibaly Klinna Théodore², Koffi Loes¹

¹service réanimation CHU Angré.

Le Mali Medical

|October 10, 2024

Abstract

Objective:

To evaluate the knowledge of digestive surgeons and anesthesiologists about péri-operative under nutrition.

Methodology:

this was a cross-sectional investigation in the anesthesia resuscitation and digestive surgery departments of the CHU Yopougon, Cocody, Treichville and Bouaké. We counted digestive surgeons, anesthesiologists survey period (August 2018).

Results:

Out of 50 questionnaires given to the doctors included in the survey, 34 returned the completed questionnaires. We had 52.9% of surgeons and 47.1% of intensive care anesthetists. 88.2% of the respondents gave an "approximately correct" answer to the definition of under nutrition. 14.7% gave "approximately correct" answers on the important items for the diagnosis of under nutrition. 52.9% knew exactly the ideal time to assess under nutrition. 58.8% knew the ideal time for the management of under nutrition. 14.7 gave approximately correct answers about the average of managing under nutrition.

Conclusion:

Digestive surgeons and anesthetists at the University Hospitals of Cocody, Treichville, Yopougon and Bouaké have generally insufficient knowledge and practices in relation to malnutrition and need training in this area.

Keywords:

chirurgie digestive digestive surgery dénutrition peri-operative pério-pératoire under nutrition

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