Recent insights into anthocyanin biosynthesis, gene involvement, distribution regulation, and domestication process...

Anthocyanins are water-soluble natural pigments found broadly in plants. As members of the flavonoid family, they are widely distributed in various tissues and organs, including roots, leaves, and flowers, responsible for purple, red, blue, and orange colors. Beyond pigmentation, anthocyanins play a role in plant propagation, stress response, defense mechanisms, and human health benefits. Anthocyanin biosynthesis involves a series of conserved enzymes encoded by structural genes regulated by various transcription factors. In rice, anthocyanin-mediated pigmentation serves as an important morphological marker for varietal identification and purification, a critical nutrient source, and a key trait in studying rice domestication. Anthocyanin biosynthesis in rice is regulated by a ternary conserved MBW transcriptional complexes comprising MYB transcription factors (TFs), basic-helix-loop-helix (bHLH) TFs, and WD40 repeat protein, which activate the expression of structure genes. Wild rice (Oryza rufipogon) commonly has purple hull, purple stigma, purple apiculus, purple leaf, and red pericarp due to the accumulations of anthocyanin or proanthocyanin. However, most cultivated rice (Oryza sativa) varieties lose the anthocyanin phenotypes due to the function variations of some regulators including OsC1, OsRb, and Rc and the structure gene OsDFR. Over the past decades, significant progress has been made in understanding the molecular and genetic mechanisms of anthocyanin biosynthesis. This review summarizes research progress in rice anthocyanin biosynthetic pathways, genes involvements, distribution regulations, and domestication processes. Furthermore, it discusses future prospects for anthocyanin biosynthesis research in rice, aiming to provide a theoretical foundation for future investigations and applications, and to assist in breeding new rice varieties with organ-targeted anthocyanin deposition.