Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Green Algae01:21

Green Algae

Green algae, also referred to as chlorophytes, are different from red algae in having the chloroplasts containing chlorophylls a and b, which give them their distinct green hue. However, they lack phycobiliproteins, preventing them from developing the red or blue-green pigmentation seen in red algae. In terms of photosynthetic pigment composition, green algae closely resemble plants and share a close evolutionary relationship with them. Taxonomically Green algae belong to Phylum Chlorophyta in...
Lipid Catabolism01:25

Lipid Catabolism

1
Triglycerides serve as crucial long-term energy storage molecules in microorganisms, providing a dense source of metabolic energy. Their breakdown is mediated by lipases, which hydrolyze triglycerides into glycerol and free fatty acids. Each of these components follows distinct metabolic pathways, ultimately contributing to ATP synthesis and cellular energy homeostasis.Glycerol MetabolismGlycerol, released from triglyceride hydrolysis, is phosphorylated by glycerol kinase to form...
1
Biosynthesis of Lipids01:29

Biosynthesis of Lipids

1
Microbial membranes exhibit remarkable diversity in lipid composition, reflecting evolutionary adaptations to various environmental conditions. The three domains of life—Bacteria, Archaea, and Eukarya—synthesize membrane lipids through distinct biosynthetic pathways, leading to fundamental structural differences that impact membrane stability, function, and adaptability.Fatty Acid-Based Lipids in Bacteria and EukaryaBacteria and eukaryotes share a common fatty acid biosynthesis...
1

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Mechanistic insights into nitrogen loss during food waste composting revealed by metagenomic and qPCR analyses under varying substrate C/N ratios.

Bioresource technology·2026
Same author

Comparative effect of gum arabic and psyllium husk on alginate hydrogels for Lactiplantibacillus plantarum encapsulation.

Food chemistry·2026
Same author

Optimising composting to reduce plasmid and integrative conjugative element conjugation to minimise antibiotic resistomes in livestock manure for safe organic fertilisation.

Journal of hazardous materials·2026
Same author

Reactive oxygen species-mediated conversion of organic matter into humus: A meta-analysis on mechanisms and environmental implications.

Journal of environmental sciences (China)·2026
Same author

Microbial necromass accelerates humic acid formation by reshaping DOM transformation pathways during composting.

Environmental research·2026
Same author

Virulence and genomic analysis of <i>Puccinia coronata</i> f. sp. <i>avenae</i> in Australia identifies new races and a new lineage in 2024.

Plant disease·2026
Same journal

Decoding seasonal urban heat dynamics at neighborhood-scale using explainable deep learning for climate-resilient, digital twin-ready green planning.

The Science of the total environment·2026
Same journal

The effects of microcystin-LR and its location within an environmental pool on rusty crayfish (Faxonius rusticus) behavior and physiology.

The Science of the total environment·2026
Same journal

An advanced hydrological approach for the characterization of the Water Scarcity Footprint at the sub-basin level.

The Science of the total environment·2026
Same journal

Irrigation management and groundwater recharge in Mediterranean intermontane basins: a multi-method evaluation of agricultural controls and interbasin variability.

The Science of the total environment·2026
Same journal

Environmental variables improve remote sensing-based water table monitoring in peatlands.

The Science of the total environment·2026
Same journal

Climate extremes, WASH deficits, and infectious diseases in the Brazilian Amazon: Insights from explainable machine learning (2010-2022).

The Science of the total environment·2026
See all related articles

Related Experiment Video

Updated: Jun 10, 2025

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
11:44

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

Published on: March 6, 2016

9.3K

Microalgae-derived biolubricants: Challenges and opportunities.

Duong T Nguyen1, Md Abu Hasan Johir1, T M Indra Mahlia1

  • 1Center for Technology in Water and Wastewater, School of Civil and Environmental Engineering, University of Technology Sydney, NSW 2007, Australia.

The Science of the Total Environment
|October 11, 2024
PubMed
Summary
This summary is machine-generated.

Microalgae offer a sustainable alternative to petroleum-based lubricants, yielding environmentally friendly biolubricants. Further research is needed to optimize production and expand their applications, particularly for low-temperature uses.

Keywords:
BiolubricantsBioprocessingMicroalgaeThermal stabilityTribologyViscosity index

More Related Videos

Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

59.9K
Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
11:08

Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids

Published on: January 7, 2019

20.9K

Related Experiment Videos

Last Updated: Jun 10, 2025

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry
11:44

Qualitative Characterization of the Aqueous Fraction from Hydrothermal Liquefaction of Algae Using 2D Gas Chromatography with Time-of-flight Mass Spectrometry

Published on: March 6, 2016

9.3K
Analysis of Fatty Acid Content and Composition in Microalgae
07:44

Analysis of Fatty Acid Content and Composition in Microalgae

Published on: October 1, 2013

59.9K
Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids
11:08

Cultivation of Green Microalgae in Bubble Column Photobioreactors and an Assay for Neutral Lipids

Published on: January 7, 2019

20.9K

Area of Science:

  • Biotechnology
  • Materials Science
  • Sustainable Chemistry

Background:

  • Traditional lubricants derived from petroleum pose environmental risks.
  • Microalgae present a renewable feedstock for eco-friendly biolubricants.

Purpose of the Study:

  • To review recent advancements in microalgal biolubricant production.
  • To assess challenges and future research directions for microalgal biolubricants.

Main Methods:

  • Systematic literature review of microalgae selection, cultivation, and lipid/polysaccharide extraction.
  • Analysis of tribological performance and conversion technologies.
  • Evaluation of market development and standardization needs.

Main Results:

  • Microalgal biolubricants show promise for emerging applications like EVs and wind turbines.
  • Biolubricants exhibit lower thermal and chemical stability than petroleum-based counterparts.
  • Established lipid conversion technologies require further research for polysaccharide utilization.

Conclusions:

  • Scaling up microalgae production and reducing harvesting costs are critical.
  • Further research is needed to enhance thermal stability and utilize polysaccharides for low-temperature applications.
  • Developing green extraction methods and incorporating nanoparticles can improve biolubricant properties. Standardization is key for market establishment.