Advanced glycation end-product crosslinking activates a type VI secretion system phospholipase effector protein

Steven J Jensen1, Bonnie J Cuthbert2, Fernando Garza-Sánchez1

  • 1Department of Molecular, Cellular and Developmental Biology, University of California, Santa Barbara, Santa Barbara, 93106, USA.

Nature Communications
|October 11, 2024
PubMed
Summary

Advanced glycation end-products (AGE) stabilize bacterial phospholipase structure by crosslinking protein domains. This AGE crosslinking, mediated by methylglyoxal, activates antibacterial function and may stabilize other proteins.

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