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Updated: Jun 10, 2025

Monitoring the Assembly of a Secreted Bacterial Virulence Factor Using Site-specific Crosslinking
Published on: December 17, 2013
Advanced glycation end-product crosslinking activates a type VI secretion system phospholipase effector protein
Steven J Jensen1, Bonnie J Cuthbert2, Fernando Garza-Sánchez1
1Department of Molecular, Cellular and Developmental Biology, University of California, Santa Barbara, Santa Barbara, 93106, USA.
Advanced glycation end-products (AGE) stabilize bacterial phospholipase structure by crosslinking protein domains. This AGE crosslinking, mediated by methylglyoxal, activates antibacterial function and may stabilize other proteins.
Area of Science:
- Microbiology
- Biochemistry
- Molecular Biology
Background:
- Advanced glycation end-products (AGE) are linked to various diseases and arise from reactive dicarbonyl compounds.
- Glycation is a metabolic byproduct, typically considered protein damage.
Purpose of the Study:
- To investigate the role of AGE crosslinking in activating bacterial phospholipase effector proteins.
- To explore AGE crosslinking as a potential protein stabilization mechanism.
Main Methods:
- Investigated the type VI secretion system of Enterobacter cloacae.
- Utilized site-directed mutagenesis to examine specific arginine-lysine crosslinking.
- Restored enzyme function using engineered disulfide bonds in vitro.
Main Results:
- AGE crosslinking of a specific arginine-lysine pair stabilizes the phospholipase domain.
- Mutations disrupting this crosslinking abolish phospholipase activity.
- Engineered disulfide bonds restored in vitro enzyme function.
Conclusions:
- AGE crosslinking acts as a post-translational modification to stabilize phospholipase structure.
- This glycation-mediated stabilization mechanism may be broadly applicable to other proteins, especially in the cytoplasm.
- Methylglyoxal's ubiquity suggests glycation is a general strategy for protein stabilization.
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