Phage LysSA163-CBD mediated specific recognition coupled with ATP bioluminescence for the sensitive detection of

Peng Guan1, Ruining Li1, Yifeng Ding1

  • 1Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, 430070, China; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China.

Analytica Chimica Acta
|October 13, 2024
PubMed
Abstract

Insights

A new phage-derived endolysin method rapidly detects viable Staphylococcus aureus in food. This magnetic separation-ATP bioluminescence assay offers high sensitivity and specificity for pathogen detection.

Area of Science:

  • Microbiology
  • Biotechnology
  • Food Science

Background:

  • Staphylococcus aureus is a major foodborne pathogen found in milk and meat.
  • Conventional detection methods lack sensitivity, specificity, and cannot differentiate live/dead bacteria.
  • Existing methods are time-consuming and prone to interference in complex food samples.

Purpose of the Study:

  • To develop a rapid, specific method for detecting viable Staphylococcus aureus.
  • To utilize phage-derived endolysin LysSA163-CBD for bacterial cell capture.
  • To couple magnetic separation with adenosine triphosphate (ATP) bioluminescence for enhanced detection.

Main Methods:

  • Expressed and purified phage-encoded endolysin LysSA163-CBD (CBD 163).
  • Developed CBD-magnetic beads (cMBs) for specific capture of S. aureus.
  • Employed Cetyl trimethyl ammonium bromide (CTAB) to release intracellular ATP for bioluminescence detection.

Main Results:

  • The CBD-magnetic separation-ATP bioluminescence (cMS-BL) assay detected viable S. aureus within 45 minutes.
  • Achieved a detection range of 5 × 10³ to 5 × 10⁷ CFU/mL with a limit of detection (LOD) of 190 CFU/mL.
  • Successfully applied the cMS-BL method to quantify S. aureus in crayfish-tail, chicken, and skim milk samples.

Conclusions:

  • CBD 163 is a versatile biorecognition element for rapid, specific detection of viable S. aureus.
  • The phage-derived protein-based bioluminescence assay offers high sensitivity and distinguishes live bacteria.
  • This method provides a robust strategy for developing improved detection tools for foodborne pathogens.