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Synergistic effect of acetic acid and chitosan against Aspergillus flavus

Jing Liu1, Hao Chen1, Yan Lv1

  • 1College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China.

International Journal of Biological Macromolecules
|October 13, 2024
PubMed

Keywords:
Acetic acidAflatoxin B(1)Aspergillus flavusChitosanMitochondrial dysfunction

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