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Updated: Jun 10, 2025

NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements

Published on: May 1, 2017

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Artificial intelligence predictability of moisture, fats and fatty acids composition of fish using low frequency

Nasser Al-Habsi1, Ruqaya Al-Julandani1, Afrah Al-Hadhrami1

  • 1Department of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, P. O. Box 34-123, Seeb, Oman.

Journal of Food Science and Technology
|October 14, 2024
PubMed

Keywords:
Artificial neural networkDecision treeFish compositionMultiple regressionNuclear magnetic resonance

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