Key Elements for Plant Nutrition
Fruit Development, Structure, and Function
Overview of Metabolism
Optimal Foraging
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jun 10, 2025

Author Spotlight: Quantification of Aflatoxins and Phytoalexins in Peanut Seeds to Identify Genetic Resistance Against Aspergillus
Published on: April 19, 2024
Shalini S Arya1, Akshata R Salve1, S Chauhan1
1Food Engineering and Technology Department, Institute of Chemical Technology, NM Parikh Marg Matunga, Mumbai, 400 019 India.
This study corrects a previously published article DOI. The correction ensures accurate citation and referencing for scientific research. This is crucial for maintaining the integrity of scientific literature.
Area of Science:
09:44RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
Published on: December 21, 2015
10:30A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022