Related Experiment Video
Updated: May 12, 2026

Comprehensive Compositional Analysis of Plant Cell Walls Lignocellulosic biomass Part II: Carbohydrates
Published on: March 12, 2010
Microencapsulation of gamma oryzanol using inulin as wall material by spray drying: optimization of formulation and
Ubonphan Rodsuwan1, Benjawan Thumthanaruk1, Savitri Vatanyoopaisarn1
1Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, Food and Agro-Industrial Research Center, King Mongkut's University of Technology North Bangkok, Bangkok, 10800 Thailand.
Abstract:
Gamma oryzanol (GO) is the rice bioactive compound which presents various therapeutic effects. However, GO is relatively unstable to environmental factors during processing and storage. The objective of this work was to produce GO microparticles encapsulated with inulin and Tween80 (GOINs) by spray-drying. Response surface analysis was used for the optimization of the encapsulation to get maximum % encapsulation efficiency (%EE) of GO. Three process variables for the concentration of 10-20% inulin (w/v), 3-5% Tween 80 (w/v), and 3-5% GO (w/v) were investigated. Quadratic polynomial regression model for the optimization with R2 at 0.92 was obtained from the study The optimum condition was 20% inulin (w/v), 3% Tween 80 (w/v), and 3% GO (w/v) which yielded a high % EE of 82.63% and particles size at 1,154.60 ± 28.85 nm Fourier transform infrared spectroscopy demonstrated that GO was encapsulated inside the inulin matrix. Our study provided potential and improved hygroscopicity ranged from 6.51 to 10.22 g H2O/100 g dry weight of GO in spray-dried microcapsules.
Supplementary Information:
The online version contains supplementary material available at 10.1007/s13197-024-05988-0.
More Related Videos
05:45Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
10:26Author Spotlight: Integrating Biochemical Functions of β-Glucanases and Peroxidase Enzymes in Wheat-RWA Interaction
Published on: July 26, 2024