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Updated: Jun 10, 2025

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Low Nutrition before Injury Is a Risk Factor for Dysphagia in Older Patients with Cervical Spinal Cord Injury: Based

Naoki Segi1, Hiroaki Nakashima1, Sadayuki Ito1

  • 1Department of Orthopedic Surgery, Nagoya University Graduate School of Medicine, Nagoya, Japan.

Spine Surgery and Related Research
|October 14, 2024
PubMed
Abstract

Keywords:
cervical spinal cord injurydysphagiaelderly patientsfrailty indexgeriatric nutritional risk index

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