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Overview and potential role of omega-3 in COVID-19

M A Gammone1, N D'Orazio1

  • 1Human and Clinical Nutrition Unit, Department of Medical, Oral and Biotechnological Sciences, University G. D'Annunzio, Chieti, Italy.

La Clinica Terapeutica
|October 14, 2024
PubMed

Keywords:
COVID-19ObesitySARS-CoV-2inflammationn-3 polyunsaturated fatty acidsomega-3

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