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Characterization of defective coffee beans and blends differentiation based on 1H qNMR technique

Gui-Lin Hu1, Chen-Xi Quan1, Hao-Peng Dai1

  • 1State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, 650201, Yunnan, China.

Current Research in Food Science
|October 15, 2024
PubMed

Keywords:
Arabica coffeeChemometricsDefective coffee beansMachine learningSupport vector machine

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