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Feasibility and Acceptability of a Bar-Staff Bystander Intervention Training Program for Reducing Sexual Aggression
Karyn Roberts1, Kelly Cue Davis2, Mary P Koss1
1Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, Arizona.
Journal of Studies on Alcohol and Drugs
|October 15, 2024
Summary
The Safer Bars bystander intervention training program showed high acceptability among bar staff and owners, despite implementation challenges. This indicates potential for preventing sexual aggression in nightlife settings.
Area of Science:
- Public Health
- Social Science
- Intervention Studies
Background:
- Sexual aggression in nightlife settings remains a significant public health concern.
- Bystander intervention training is a promising strategy to mitigate such behaviors.
- The Safer Bars program aims to equip bar staff with skills to prevent sexual aggression.
Purpose of the Study:
- To evaluate the feasibility and acceptability of implementing the Safer Bars program in bars.
- To identify challenges and successes during program implementation.
- To gather insights for upscaling the Safer Bars initiative.
Main Methods:
- A mixed-methods approach was employed.
- Feasibility was assessed through bar participation rates and recruitment timelines.
- Acceptability was measured via post-training surveys with bar staff (N=220) and owners/managers (N=22).
Main Results:
- Bar enrollment faced challenges due to time and financial constraints.
- The Safer Bars program demonstrated high acceptability among participating bar staff and owners.
- Participants reported increased confidence in using bystander intervention skills.
Conclusions:
- The Safer Bars program is highly acceptable to bar staff and management, suggesting potential for reducing sexual aggression.
- Feasibility challenges, including those exacerbated by the COVID-19 pandemic, need innovative solutions for wider implementation.
- Future efforts should address industry-specific barriers to enhance program scalability in alcohol-serving environments.
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