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Updated: Jun 10, 2025

05:55
High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Manufactured meals: The challenges of ultraprocessed foods
1Public Library of Science, San Francisco, California, United States of America, and Berlin, Germany.
Plos Medicine
|October 15, 2024
Abstract:
In this Editorial on behalf of the PLOS Medicine Editors, Alexandra Tosun discusses how ultra-processed food has found itself at the center of a growing storm of criticism, the complexities of the ongoing nutrition debate and why stakeholders must be held to higher standards.
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