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Progressive-ratio Responding for Palatable High-fat and High-sugar Food in Mice
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Free sugars in the Canadian diet: a research summary and future directions for food policy

Daniel A Zaltz1, Mavra Ahmed1,2, Laura Vergeer1

  • 1Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, ON M5S 3H2, Canada.

Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|October 15, 2024
PubMed

Keywords:
chronic disease preventionfood labellingfood policyreformulationsugarsultra-processed foods

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