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Improved solubility and bioavailability of cyclolinopeptides by diacylglycerol in the β-cyclodextrin Pickering

Zhongbo Liu1, Yee Ying Lee2, Chin Ping Tan3

  • 1JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China.

Food Chemistry
|October 15, 2024
PubMed

Keywords:
Anti–inflammationCyclolinopeptidesDiacylglycerolPickering emulsionβ-Cyclodextrin

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