Reduction of Alkenes: Asymmetric Catalytic Hydrogenation
Oxidation of Alkenes: Syn Dihydroxylation with Osmium Tetraoxide
Sharpless Epoxidation
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Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
Paweł Chlipała1, Julia Bienia1, Marcelina Mazur1
1Department of Food Chemistry and Biocatalysis, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, 50-375 Wrocław, Poland.
Novel yeast strains efficiently produce 4-hydroxydihydrochalcones from natural products. This biotransformation method offers a sustainable route to valuable compounds for therapeutic and nutraceutical applications.
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