Multi-Stage Corn-to-Syrup Process Monitoring and Yield Prediction Using Machine Learning and Statistical Methods

  • 0Department of Engineering Technology & Industrial Distribution and Department of Electrical & Computer Engineering, Texas A&M University, College Station, TX 77843, USA.

|

|

Summary

This summary is machine-generated.

Machine learning models accurately predict corn syrup quality (pH and dextrose equivalent) for semi-automated food production. Artificial neural networks offer the highest accuracy and noise tolerance for process control.

Area Of Science

  • Food Science and Technology
  • Chemical Engineering
  • Data Science

Background

  • Corn syrup is a vital food industry sweetener, but maintaining consistent quality (dextrose equivalent - DE) is challenging in semi-automated batch production.
  • Existing process control methods often focus on continuous systems, leaving a gap for small to medium-sized factories.
  • Developing robust, data-driven models is crucial for enhancing efficiency and product consistency.

Purpose Of The Study

  • To develop and evaluate machine learning models for predicting key corn syrup quality parameters (feed pH and DE) in semi-automated settings.
  • To identify critical process parameters influencing feed pH and DE using correlation analysis.
  • To compare the performance of Artificial Neural Network (ANN), Support Vector Machine (SVM), and Linear Regression (LR) models.

Main Methods

  • Correlation coefficients were calculated to identify key process parameters affecting feed pH and DE.
  • ANN, SVM, and LR models were constructed to predict feed pH and DE using historical process data.
  • Model performance was evaluated based on prediction accuracy, noise tolerance, and robustness with limited data.

Main Results

  • Model accuracy ranged from 91% to 96%, with ANN models outperforming SVM and LR by 1-3%.
  • ANN models demonstrated superior noise tolerance compared to SVM, while SVM performance degraded with high-dimensional data.
  • Linear Regression models exhibited higher accuracy variation than ANN and SVM.

Conclusions

  • Machine learning, particularly ANN, provides effective process control for semi-automated corn syrup production, enhancing quality consistency.
  • The developed models are accurate and robust, even with limited datasets, offering practical solutions for small to medium-sized factories.
  • Multi-stage modeling approaches show potential for improved accuracy, though trade-offs exist compared to single-stage methods.