Geminiviruses and Food Security: A Molecular Genetics Perspective for Sustainable Agriculture in Africa
Minenhle Felicia Zenda1, Priscilla Masamba1, Farhahna Allie1
1Department of Biochemistry, Auckland Park Kingsway Campus, University of Johannesburg, P.O. Box 524, Johannesburg 2006, South Africa.
Abstract:
The African continent is vulnerable to food insecurity. Increased food costs, job losses, and climate change force Africans to chronic hunger. Biotechnology can be used to mitigate this by using techniques such as CRISPR/Cas9 systems, TALENs, and ZFNs. Biotechnology can utilize geminiviruses to deliver the necessary reagents for precise genome alteration. Additionally, plants infected with geminiviruses can withstand harsher weather conditions such as drought. Therefore, this article discusses geminivirus replication and its use as beneficial plant DNA viruses. It focuses explicitly on genome editing to increase plant resistance by manipulating plants' salicylic acid and jasmonic acid pathways.
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