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Updated: Jun 10, 2025

Assessment of Social Transmission of Food Preferences Behaviors
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Assessment of Social Transmission of Food Preferences Behaviors

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The Perception of Consumer Behaviors in Subscription Platforms for Surplus Food Restaurants-An Analytical View of the

Chun-Chieh Ma1, Hsiao-Ping Chang2,3

  • 1Department of Public Administration and Management, National University of Tainan, Taiwan, No. 33, Sec. 2, Shu-Lin St., Tainan 70005, Taiwan.

Foods (Basel, Switzerland)
|October 16, 2024
PubMed

Keywords:
environmental behaviorfood wastenew environmental paradigmsubscription servicetechnology acceptance model

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