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Measuring the Surface Energy of Nanosheets by Emulsion Inversion
Anne Sehnal1, Sean P Ogilvie1, Keiran Clifford1
1School of Mathematical and Physical Sciences, University of Sussex, Brighton BN1 1RH, U.K.
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces
|October 16, 2024
Summary
Two-dimensional (2D) materials like MXene stabilize Pickering emulsions. Researchers developed an in situ method to measure 2D material surface energy, crucial for designing advanced nanomaterials.
Area of Science:
- Materials Science
- Colloid and Surface Chemistry
- Nanotechnology
Background:
- Solution-processed nanomaterials offer versatile assembly via interfacial techniques.
- Two-dimensional (2D) materials are promising for nanosheet-stabilized emulsions and surface energy studies.
Purpose of the Study:
- To demonstrate emulsions stabilized by 2D materials, specifically titanium carbide (Ti3C2Tx) MXene.
- To develop an in situ method for measuring nanosheet surface energy using emulsion inversion.
- To investigate the influence of pH and nanosheet size on the surface energy of various 2D materials.
Main Methods:
- Emulsion stabilization using 2D materials including MXene, graphene oxide, pristine graphene, and molybdenum disulfide.
- In situ measurement of nanosheet surface energy via emulsion inversion.
- Analysis of surface energy dependence on pH and nanosheet size.
Main Results:
- Surface energy of hydrophilic Ti3C2Tx and graphene oxide decreases with protonation, enhancing emulsion stability.
- Surface energy of pristine graphene and molybdenum disulfide increases with deprotonation under basic conditions.
- Nanosheet size correlates with surface energy, enabling calculation of basal plane and edge energies.
Conclusions:
- The developed method allows for in situ surface energy measurement of 2D materials.
- Understanding surface energy and emulsion inversion is key for designing emulsion-templated structures.
- This work facilitates surface energy studies for a broad range of solution-processable nanomaterials.

