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Updated: Jun 10, 2025

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Published on: October 14, 2022
HOS1 ubiquitinates SPL9 for degradation to modulate salinity-delayed flowering
Zhixin Jiao1, Xiaoning Shi1, Rui Xu1
1State Key Laboratory of Crop Stress Adaptation and Improvement, School of Life Sciences, Henan University, Kaifeng, 475001, China.
HIGH EXPRESSION OF OSMOTICALLY RESPONSIVE GENE 1 (HOS1) regulates flowering time under salinity stress. HOS1 promotes the degradation of SPL9 (SQUAMOSA PROMOTER BINDING PROTEIN-LIKE 9), impacting plant salt tolerance.
Area of Science:
- Plant Biology
- Molecular Biology
- Environmental Stress Response
Background:
- Soil salinity poses a significant threat to plant growth and reproductive success.
- Delayed flowering under salinity is a survival strategy, but its molecular basis is not fully understood.
- HIGH EXPRESSION OF OSMOTICALLY RESPONSIVE GENE 1 (HOS1) is known to negatively regulate cold responses and flowering.
Purpose of the Study:
- To investigate the role of HOS1 in regulating flowering time under salinity stress.
- To elucidate the molecular mechanisms by which HOS1 influences plant adaptation to salt stress.
- To identify potential targets for enhancing crop salt tolerance.
Main Methods:
- Investigated the interaction between HOS1 and SPL9 (SQUAMOSA PROMOTER BINDING PROTEIN-LIKE 9).
- Analyzed the ubiquitination and protein degradation of SPL9 mediated by HOS1.
- Examined the expression of SPLs and flowering genes under normal and salt stress conditions.
Main Results:
- HOS1 directly interacts with and promotes the degradation of SPL9 via ubiquitination under salinity stress.
- HOS1 and SPL9 exhibit antagonistic roles in regulating flowering under both normal and salt stress conditions.
- HOS1 negatively regulates the expression of SPLs and key flowering genes in response to salinity stress.
Conclusions:
- HOS1 acts as a crucial integrator in modulating salinity-delayed flowering, revealing a novel plant coping strategy.
- Understanding the HOS1-SPL9 interaction provides insights into enhancing crop salt tolerance.
- This study offers new perspectives for developing salt-tolerant crop varieties.
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