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Why aquaculture may not conserve wild fish
Stefano B Longo1, Richard York2
1Department of Sociology and Work Science, University of Gothenburg, Gothenburg, Sweden.
Science Advances
|October 16, 2024
Summary
The Jevons paradox and displacement paradox show how aquaculture may harm wild fisheries. Increased efficiency and farmed fish can unexpectedly increase overall consumption, undermining conservation efforts for wild fish populations.
Area of Science:
- Ecology
- Environmental Economics
- Fisheries Science
Background:
- Aquaculture's rise presents potential benefits but also risks to wild fisheries.
- The Jevons paradox describes how efficiency gains can increase consumption, hindering conservation.
- The displacement paradox notes that substitutes may not reduce consumption of the original resource proportionally.
Purpose of the Study:
- To review literature on the displacement and Jevons paradoxes.
- To analyze their implications for aquaculture's impact on wild fisheries.
- To provide theoretical explanations for these paradoxes in fisheries and aquaculture systems.
Main Methods:
- Literature review of the displacement and Jevons paradoxes.
- Theoretical analysis drawing on the tragedy of the commodity.
- Examination of aquaculture's role in fisheries conservation.
Main Results:
- The Jevons paradox suggests efficiency in aquaculture may increase overall fish consumption.
- The displacement paradox indicates farmed fish may not significantly reduce wild fish consumption.
- These paradoxes can lead to unintended negative consequences for wild fisheries conservation.
Conclusions:
- Aquaculture development may have unforeseen detrimental effects on wild fisheries.
- Understanding these paradoxes is crucial for sustainable fisheries and aquaculture management.
- The tragedy of the commodity framework helps explain these paradoxical outcomes.
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