Nutraceuticals in osteoporosis prevention.
Livia Roseti1, Giorgia Borciani1, Francesco Grassi1
1RAMSES Laboratory, Rizzoli RIT-Research, Innovation & Technology Department, Istituto di Ricerca Codivilla Putti, IRCCS Istituto Ortopedico Rizzoli, Bologna, Italy.
Frontiers in Nutrition
|October 17, 2024
Summary
Nutraceuticals show promise in supporting bone health and potentially preventing osteoporosis, especially for aging adults. Further research is needed to optimize their use in clinical practice and nutrition.
Area of Science:
- Gerontology
- Nutritional Science
- Orthopedics
Background:
- Osteoporosis is a significant health concern, particularly for older adults, characterized by pathological bone loss.
- Maintaining bone health is crucial for an active lifestyle and overall well-being during aging.
Purpose of the Study:
- To review the current knowledge on nutraceuticals for osteoporosis prevention.
- To analyze the efficacy of natural nutraceuticals based on clinical trials.
- To evaluate the advantages, disadvantages, and translational gaps of nutraceuticals in bone health.
Main Methods:
- Literature review focusing on osteoporosis and its management.
- Analysis of clinical trial data on natural nutraceuticals for bone loss.
- Structured evaluation of nutraceuticals' pros and cons.
Main Results:
- Nutraceuticals demonstrate potential in delaying or slowing bone loss associated with osteoporosis.
- Clinical trials provide evidence for the efficacy of specific natural compounds in supporting bone health.
- Identified translational gaps require further investigation for practical application.
Conclusions:
- Consolidating knowledge on nutraceuticals is essential for effective clinical recommendations.
- Addressing challenges will improve clinician support and public nutritional guidance for healthier aging.
- Further research is needed to fully integrate nutraceuticals into osteoporosis prevention strategies.
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