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Updated: Jun 20, 2026

A Single-fly Assay for Foraging Behavior in Drosophila
Published on: November 4, 2013
The use of visual and olfactory cues by adult Spodoptera frugiperda (Lepidoptera: Noctuidae) while foraging
Jie Liu1, Mariam Tallat1,2, Saili Sun3
1Henan Key Laboratory of Crop Pest Control, IPM Key Laboratory in Southern Part of North China for Ministry of Agriculture, International Joint Research Laboratory for Crop Protection of Henan, No. 0 Entomological Radar Field Scientific Observation and Research Station of Henan Province, Institute of Plant Protection, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Abstract:
The fall armyworm Spodoptera frugiperda (J.E. Smith; Lepidoptera: Noctuidae) is a notorious invasive insect pest. It is very important to understand the foraging behavior of this pest to develop more effective lures to monitor the immigration of this pest. In this study, the use of visual and olfactory cues in the foraging behavior of S. frugiperda was investigated through an attraction experiment in which color (produced from 8 different colored artificial flowers), odor (produced from honey water), and odorous color (produced from artificial flowers supplemented with honey water) were used. When we used 8 different colors to elicit adult responses, S. frugiperda showed a significant color preference despite limited activity (i.e., the total number of visits to the attractant), with black being the most preferred color, followed by orange preferred by both sexes and blue and green preferred only by females. When honey water was used as an attractant, S. frugiperda had relatively greater odor activity than color activity. When we sprayed the artificial flowers with honey, S. frugiperda showed even greater activity in terms of odor color than in terms of color or odor. Compared with male S. frugiperda, female adult S. frugiperda presented greater activity in response to all types of attractants. These findings suggest that S. frugiperda adults rely primarily on olfaction for foraging, with vision as a secondary sense, and that the combined use of olfactory and visual cues increases foraging efficiency. These results provide reference data for designing trapping strategies to monitor and control S. frugiperda.

