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Exploring the binding mechanism and functional properties of lactoferrin-berberine complex: Based on multispectral

Si-Jie Wu1, Ran Feng1, Ran Meng1

  • 1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China; School of Food and Biological Engineering, Hefei University of Technology, 193 Tunxi Road, Hefei, Anhui 230009, PR China.

Food Chemistry
|October 19, 2024
PubMed

Keywords:
Binding mechanismFunctional propertyLactoferrin-berberine complexMolecular dynamics simulationMultispectral analysis

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