Synthesis and characterization of three-dimensional graphene oxide-chitosan/ glutaraldehyde nanocomposites: Towards adsorption of crocin from saffron
- 1Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
- 2Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Halal Research Center of IRI, Iran Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.
- 0Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
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View abstract on PubMed
Summary
This summary is machine-generated.A novel graphene oxide-chitosan composite (GO-CH/GLU) enhances structural stability for crocin purification from saffron. This green adsorbent achieved 94% separation efficiency, offering an economical solution for the food industry.
Area Of Science
- Materials Science
- Chemical Engineering
- Food Science
Background
- Graphene oxide (GO) is a green adsorbent with unique properties but suffers from low structural stability.
- Functionalization of GO is necessary to improve its stability and adsorption capabilities.
Purpose Of The Study
- To develop a structurally stable graphene oxide-chitosan composite (GO-CH/GLU) for crocin separation.
- To optimize the adsorption conditions for crocin purification from saffron extract.
Main Methods
- Graphene oxide (GO) was functionalized with chitosan (CH) and cross-linked with glutaraldehyde (GLU), synthesized via freeze-drying.
- Microscopic analysis confirmed increased d-spacing and sheet thickness of the GO-CH/GLU composite.
- Batch adsorption experiments were conducted under varying pH, temperature, stirring rate, and crocin concentration.
Main Results
- The GO-CH/GLU composite exhibited enhanced structural properties.
- Adsorption followed Freundlich isotherm and pseudo-second-order kinetics, indicating a spontaneous, endothermic, and physical adsorption process.
- Optimal conditions (pH 7, 300 rpm, 318 K, 100 mg/mL crocin) yielded 94.17% crocin separation efficiency in a continuous system with >90% purity.
Conclusions
- The GO-CH/GLU composite demonstrates improved structural stability and effective crocin adsorption.
- This material presents a promising, economical adsorbent for crocin purification in the food industry.
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