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Dual cryoprotection of gelatin-tea polyphenol microgels on surimi by targeting for ice inhibition and component

Shichen Zhu1, Xuan Wang1, Yan Jin1

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China; Zhejiang Key Laboratory of Green, Low-carbon and Efficient Development of Marine Fishery Resources, Hangzhou 310014, China; National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), Hangzhou, China.

Food Chemistry
|October 21, 2024
PubMed

Keywords:
Compositional stabilityFrozen surimiIce recrystallization inhibitionMicrogels

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