Preparation of a V-COF@SWCNTs-COOH/SPCE supported molecularly imprinted electrochemical sensor for real-time

Shuomeng Bai1, Tingting Yang1, Peiqiao Liu1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety/ National-Local Joint Engineering Research Center for Precision Machining and Safety of Livestock and Poultry Products, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.

Talanta
|October 21, 2024
PubMed

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