Cholesterol-Supported Liquid-Phase Synthesis of Betaines and Organic Cations without Chromatography
Nassim Maarouf Mesli1, Pierre Chaurand1, William D Lubell1
1Département de Chimie, Université de Montréal, 1375 Avenue Thérèse-Lavoie-Roux, Montréal, Québec H2V 0B3, Canada.
Abstract:
Cholesterol was explored as a support for liquid-phase synthesis. Without the need for chromatography, the cholesterol-supported liquid-phase approach gave access to diverse betaines possessing chiral ammonium, phosphonium, and sulfonium ions. The cholesterol-supported method was further demonstrated by the synthesis of cationic amides and hydrazides.
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