Salicylic acid improves chilling tolerance via CsNPR1-CsICE1 interaction in grafted cucumbers

Xin Fu1, Yiqing Feng1, Yanyan Zhang1,2

  • 1Key Laboratory of Crop Biology and Genetic Improvement of Horticultural Crops in Huanghuai Region, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, China.

Horticulture Research
|October 22, 2024
PubMed

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