The crystal structure of Nictaba reveals its carbohydrate-binding properties and a new lectin dimerization mode

Yehudi Bloch1,2,3, Vinicius J S Osterne4, Savvas N Savvides1,2

  • 1Unit for Structural Biology, Department of Biochemistry and Microbiology, Ghent University, Technologiepark-Zwijnaarde 71, 9052 Ghent, Belgium.

Glycobiology
|October 22, 2024
PubMed

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