Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed

Tao Yang1, Pei Wang2, Qin Zhou2

  • 1College of Food Science and Engineering, Northwest A & F University, Yangling, Shannxi 712100, China; College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.

Food Chemistry
|October 22, 2024
PubMed

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