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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
Published on: October 24, 2016
Xu Yang1, Nianhua Chen1, Hui Yu1
1School of Resource and Environment, Northeast Agriculture University, Harbin 150030, PR China.
Optimizing bioethanol production from corn straw using advanced AI models like XGB and DNN significantly boosts efficiency. This AI-driven approach rapidly identifies key operating parameters for improved yields in simultaneous saccharification and co-fermentation (SSCF).
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