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Related Concept Videos

Random and Systematic Errors01:20

Random and Systematic Errors

Scientists always try their best to record measurements with the utmost accuracy and precision. However, sometimes errors do occur. These errors can be random or systematic. Random errors are observed due to the inconsistency or fluctuation in the measurement process, or variations in the quantity itself that is being measured. Such errors fluctuate from being greater than or less than the true value in repeated measurements. Consider a scientist measuring the length of an earthworm using a...
Systematic Error: Methodological and Sampling Errors01:15

Systematic Error: Methodological and Sampling Errors

In the case of systematic errors, the sources can be identified, and the errors can be subsequently minimized by addressing these sources. According to the source, systematic errors can be divided into sampling, instrumental, methodological, and personal errors.
Sampling errors originate from improper sampling methods or the wrong sample population. These errors can be minimized by refining the sampling strategy. Defective instruments or faulty calibrations are the sources of instrumental...
Methods to Assess Microbial Populations01:30

Methods to Assess Microbial Populations

Assessing microbial populations is crucial for understanding microbial roles in health, ecology, and industry. Various complementary techniques—both culture-based and molecular—enable detailed analysis of microbial abundance, diversity, and function.Viable Plate CountThe viable plate count is a traditional culture-based method used to estimate the number of living microbes in a sample. After serial dilution, the sample is spread onto nutrient agar plates. Each viable cell forms a visible...
Methods to Assess Microbial Communities01:19

Methods to Assess Microbial Communities

Microbial communities, comprising bacteria, archaea, and eukaryotic microorganisms, inhabit diverse ecosystems and play crucial roles in environmental and biological processes. Their diversity is defined by three main parameters: species richness (the number of distinct species), species abundance (the relative quantity of each species), and species evenness (how uniformly individual species are distributed in various locations). These factors together shape the structure and ecological balance...
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Dysbiosis of the Gut Microbiota01:18

Dysbiosis of the Gut Microbiota

The human gut microbiome includes a diverse array of microbial species, including beneficial commensals and opportunistic pathogens, which interact to support host health. These microbes contribute to essential functions such as nutrient metabolism, immune system modulation, and maintenance of intestinal barrier integrity. However, disruptions to this equilibrium—referred to as dysbiosis—can have widespread physiological consequences.Dysbiosis is often characterized by reduced microbial...

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Related Experiment Video

Updated: Jun 11, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

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Microbiome-based correction for random errors in nutrient profiles derived from self-reported dietary assessments.

Tong Wang1, Yuanqing Fu2,3,4, Menglei Shuai2,3,5

  • 1Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, 02115, USA.

Nature Communications
|October 22, 2024
PubMed
Summary

This study introduces METRIC, a deep-learning tool to improve dietary assessments. It uses gut microbiome data to correct errors in self-reported nutrient intake, enhancing nutritional epidemiology accuracy.

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Area of Science:

  • Nutritional Epidemiology
  • Computational Biology
  • Bioinformatics

Background:

  • Dietary intake assessment in large cohorts relies on self-reported data, prone to significant measurement errors.
  • Inaccuracies in nutrient profile calculations arise from these errors, limiting epidemiological study reliability.
  • Existing computational methods to correct these dietary assessment errors are scarce.

Purpose of the Study:

  • To introduce a novel deep-learning approach, Microbiome-based Nutrient profile corrector (METRIC), for correcting random errors in self-reported dietary assessments.
  • To evaluate METRIC's performance in minimizing errors for nutrient profiles, especially those influenced by gut microbial metabolism.
  • To assess the impact of gut microbial composition on METRIC's error correction capabilities.

Main Methods:

  • Developed a deep-learning model (METRIC) integrating gut microbial data to correct dietary assessment errors.
  • Utilized 24-hour recalls and diet records as input for dietary assessment correction.
  • Validated METRIC using synthetic datasets and three real-world datasets.

Main Results:

  • METRIC demonstrated excellent performance in minimizing simulated random errors in nutrient profiles.
  • The model showed particular effectiveness for nutrients metabolized by gut bacteria.
  • METRIC maintained significant error correction capabilities even when gut microbial composition data was excluded.

Conclusions:

  • METRIC offers a promising computational solution for enhancing the accuracy of self-reported dietary assessments in nutritional epidemiology.
  • The approach shows potential for improving nutrient profile calculations, even without direct microbiome data.
  • Further investigation is needed to confirm METRIC's efficacy in correcting real-world measurement errors in dietary assessment instruments.