Viability duration of pacu (Piaractus mesopotamicus) milt stored under refrigeration

L N Spica1, T S Oliveira2, A F Silva2

  • 1Universidade Federal de Mato Grosso do Sul - UFMS, Faculdade de Medicina Veterinária e Zootecnia - FAMEZ, Programa de Pós-graduação em Ciência Animal, Campo Grande, MS, Brasil.

Insights

Refrigerating pacu (Piaractus mesopotamicus) milt at 12.63 °C for up to 8 hours preserves sperm quality for artificial fertilization. This method offers a viable alternative to costly cryopreservation techniques.

Area of Science:

  • Aquaculture
  • Reproductive Biology
  • Fish Physiology

Background:

  • Cryopreservation of fish milt is effective but expensive and complex.
  • Cooling milt offers a simpler alternative for extending sperm viability.
  • Pacu (Piaractus mesopotamicus) is a relevant biological model for studying sperm preservation.

Purpose of the Study:

  • To evaluate the impact of refrigeration on pacu milt quality over 24 hours.
  • To compare refrigerated milt with milt stored at ambient temperature.
  • To determine the optimal storage duration for pacu milt under refrigeration.

Main Methods:

  • Pacu males were induced for milt collection.
  • Milt samples were stored for 24 hours at 12.63 °C (refrigerated) or ambient temperature.
  • Sperm motility, membrane integrity, and morphology were assessed at various time points.

Main Results:

  • Refrigerated sperm showed significantly higher motility than ambient-stored sperm after 24 hours.
  • Membrane integrity was superior in refrigerated samples after 16 hours (82.05%) compared to ambient (66.98%).
  • Milt remained viable for fertilization up to 8 hours post-collection under refrigeration.

Conclusions:

  • Pacu milt can be refrigerated at 12.63 °C for up to 8 hours, maintaining sufficient quality for artificial fertilization.
  • Refrigeration provides a cost-effective method for sperm preservation, avoiding complex cryopreservation protocols.
  • Extended storage beyond 8 hours significantly reduces pacu sperm viability and morphological normality.