Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Team approach to clinical management

G W Cummings, K E McIntosh, C P Preddie

    Journal of the American Dietetic Association
    |February 1, 1986
    PubMed
    Summary

    No abstract available in PubMed .

    Related Experiment Videos

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Partial purification and properties of soluble ascorbate peroxidases from pea leaves.

    Journal of plant physiology·2012
    Same author

    Identification of pre-T cells in human peripheral blood. Extrathymic differentiation of CD7+CD3- cells into CD3+ gamma/delta+ or alpha/beta+ T cells.

    The Journal of experimental medicine·1989
    Same author

    [Quantitative analysis of auto-oxidation products of cholesterol in food of animal origin].

    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1985
    Same author

    Chloroplast ribulose-5-phosphate kinase: light-mediated activation, and detection of both soluble and membrane-associated activity.

    Biochemical and biophysical research communications·1979
    Same author

    [Co-oxydation of linoleic acid to volatile compounds by lipoxygenase isoenzymes from soya beans (author's transl)].

    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1977
    Same author

    [Positional specificity of the peroxidation of linoleic and linolenic acid by homogenates from apples and pears (author's transl)].

    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung·1977