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Published on: September 20, 2016
Engineering Yarrowia lipolytica to Produce l-Malic Acid from Glycerol
Yaping Wang1, Yuqing Han1, Chang Liu1
1State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Industrial Fermentation Microbiology of the Ministry of Education, Tianjin Key Laboratory of Industrial Microbiology, College of Biotechnology, Tianjin University of Science and Technology, No. 29 the 13th Street TEDA, Tianjin 300457, PR China.
This study successfully engineered *Yarrowia lipolytica* for sustainable l-malic acid biosynthesis. Metabolic engineering and adaptive evolution achieved a record 112.5 g/L titer in bioreactors.
Area of Science:
- Biotechnology
- Metabolic Engineering
- Synthetic Biology
Background:
- Declining fossil resources drive demand for sustainable organic acid production.
- l-Malic acid is a vital four-carbon dicarboxylic acid with broad industrial applications.
- Previous microbial production of l-malic acid has not utilized *Yarrowia lipolytica*.
Purpose of the Study:
- To engineer *Yarrowia lipolytica* for efficient l-malic acid biosynthesis.
- To identify and overcome bottlenecks in the l-malic acid pathway.
- To achieve high-titer production of l-malic acid in a scalable system.
Main Methods:
- Overexpression of endogenous and heterologous genes in *Y. lipolytica*.
- Engineering the glyoxylate cycle and introducing a malate transporter.
- Medium optimization, adaptive laboratory evolution, and bioreactor scale-up.
Main Results:
- Engineered *Y. lipolytica* produced 27.0 g/L l-malic acid.
- Medium optimization increased production to 37.0 g/L.
- Adaptive evolution and scale-up yielded a final titer of 112.5 g/L.
Conclusions:
- This study demonstrates the first successful l-malic acid production in *Y. lipolytica*.
- The combination of metabolic engineering and adaptive evolution is effective for enhancing organic acid biosynthesis.
- This work enables large-scale sustainable production of l-malic acid and other organic acids.
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