Mitigating the effects of polyethylene microplastics on Pisum sativum L. quality by applying microplastics-degrading bacteria: A field study

  • 0Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu, Sichuan, China.

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