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The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use

Takashi Nishimura1, Masami Hashimoto2, Kageto Yamada3

  • 1Saitama Industrial Promotion Public Corporation, Shintoshin Business Exchange Plaza 3F, 2-3-2 Kamiochiai, Chuo-ku, Saitama City, Saitama Prefecture, 338-0001, Japan. takashi1.nishimura@gmail.com.

NPJ Science of Food
|October 25, 2024
PubMed

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