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Related Concept Videos

Types of Toxins01:36

Types of Toxins

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Humans continually engage with an environment rich in potentially harmful chemicals. These are introduced to our bodies through inhalation, ingestion, or skin contact. These chemicals exist in various forms, such as air and environmental pollutants, agricultural chemicals, organic solvents, and heavy metals.
Air pollutants, primarily gases, pose significant threats to respiratory health, leading to conditions like hypoxia, lung cancer, and in extreme cases, death.
Environmental pollutants like...
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Types of Step-Growth Polymers: Polyesters01:20

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The introduction of polyesters has brought major development to the textile industry. The wrinkle-free behavior of polyester blends has eliminated the need for starching and ironing clothes.
Polyesters are commonly prepared from terephthalic acid and ethylene glycol; the crude product is known as poly(ethylene terephthalate) or PET. However, polyesters are synthesized industrially by transesterification of dimethyl terephthalate with ethylene glycol at 150 °C. The two reactants and the...
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Related Experiment Video

Updated: Jun 9, 2025

Extraction of Organochlorine Pesticides from Plastic Pellets and Plastic Type Analysis
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A toxic relationship: ultra-processed foods & plastics.

Joe Yates1, Suneetha Kadiyala2, Megan Deeney2

  • 1London School of Hygiene & Tropical Medicine (LSHTM), London, UK. Joe.Yates@lshtm.ac.uk.

Globalization and Health
|October 25, 2024
PubMed
Summary

The rise of ultra-processed foods (UPFs) and plastics creates significant profits but harms human health and the environment. Addressing this toxic relationship requires new policies to reduce chronic chemical exposures from plastic food contact chemicals (FCCs).

Area of Science:

  • Environmental Health
  • Food Science
  • Toxicology

Background:

Keywords:
Climate changeCommercial determinantsIndustryPlasticsUltra-processed foods

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  • The symbiotic rise of ultra-processed foods (UPFs) and plastics generates profits for industries at the expense of public health and the environment.
  • Plastic packaging facilitates the global proliferation of UPFs, linked to poor diet quality and chronic diseases.
  • Increasing attention is given to plastic food contact chemicals (FCCs) and micro/nanoplastics due to potential health risks.