CoQ10 bioaccessibility and Caco-2 cell uptake improved with novel medium chain triglyceride encapsulation

Ziqi Li1, Rachel E Kopec2,3

  • 1Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. kopec.4@osu.edu.

Food & Function
|October 25, 2024
PubMed
Summary

New encapsulation methods using medium chain triglycerides (MCTs) and phospholipids significantly enhance Coenzyme Q10 (CoQ10) bioaccessibility and cellular uptake, offering a potentially more bioavailable supplement alternative.