Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Teeth01:15

Teeth

336
The formation of teeth, also known as odontogenesis, is a complex process that begins in utero, around the sixth week of embryonic development. There are three stages to this process: the bud stage, the cap stage, and the bell stage.
In the bud stage, the tooth germ (an aggregation of cells) starts to form in the developing jawbone. During the cap stage, the tooth germ differentiates into enamel organ, dental papilla, and dental sac, which will later develop into the tooth's enamel, dentin...
336
Tooth Anatomy01:21

Tooth Anatomy

380
The human tooth enables us to eat a variety of foods, speak clearly, and even aid in shaping our faces. Teeth are composed of various elements that work together. Here's a detailed look at the anatomy of a human tooth.
The Crown, Neck, and Root
The visible part of the tooth is referred to as the crown. It's covered by enamel, the hardest substance in the human body. The crown is uniquely shaped for each type of tooth, allowing for different functions such as cutting, tearing, or...
380
Oral Cavity01:11

Oral Cavity

480
The oral cavity, or the mouth, is a complex structure in humans that plays a vital role in our day-to-day lives. Its role is not only in chewing and swallowing food; it also plays a role in speech and facial expressions.
Teeth: The teeth are the hardest structures in our bodies. Humans have two sets of teeth throughout their lifetime: deciduous (baby) teeth and permanent teeth. Each tooth consists of several parts: the crown (visible part), the root (embedded in the jaw), enamel (hard outer...
480
Cause and Effect01:53

Cause and Effect

10.9K
While variables are sometimes correlated because one does cause the other, it could also be that some other factor, a confounding variable, is actually causing the systematic movement in our variables of interest. For instance, as sales in ice cream increase, so does the overall rate of crime. Is it possible that indulging in your favorite flavor of ice cream could send you on a crime spree? Or, after committing crime do you think you might decide to treat yourself to a cone?
10.9K
Associative Learning01:27

Associative Learning

300
Associative learning is a fundamental concept in behavioral psychology, wherein a connection is established between two stimuli or events, leading to a learned response. This process is critical in understanding how behaviors are acquired and modified. Conditioning, the mechanism through which associations are formed, can be divided into two main types: classical conditioning and operant conditioning, each elucidating different aspects of associative learning.
Classical conditioning, also known...
300
Psychosexual Stages of Personality: Oral01:16

Psychosexual Stages of Personality: Oral

574
The oral stage is the initial phase of Sigmund Freud's theory of psychosexual development, occurring from birth to approximately 12 to 18 months. During this period, the infant's mouth serves as the primary source of pleasure, with actions such as sucking, chewing, biting, and drinking playing a crucial role in reducing tension. These activities are essential not only for nourishment but also for the infant's psychological and emotional satisfaction.
Weaning, typically occurring...
574

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Recent clinical updates and new classifications.

General dentistry·2026
Same author

What every dentist needs to know about the use of artificial intelligence in orthodontic treatment planning.

General dentistry·2026
Same authorSame journal

Giant compound odontoma associated with a severely displaced mandibular canine: a case report.

General dentistry·2026
Same author

Emerging healthcare news.

General dentistry·2026
Same author

Emerging healthcare news.

General dentistry·2026
Same author

Histopathology and the standard of care.

General dentistry·2026

Related Experiment Video

Updated: Jun 9, 2025

Micro-dissection of Enamel Organ from Mandibular Incisor of Rats Exposed to Environmental Toxicants
08:12

Micro-dissection of Enamel Organ from Mandibular Incisor of Rats Exposed to Environmental Toxicants

Published on: March 29, 2018

10.1K

What every dentist needs to know about chocolate.

Emily M D Wieser, Jeffery B Price, Christina L Platia

    General Dentistry
    |October 25, 2024
    PubMed
    Summary

    This review explores chocolate

    Area of Science:

    • Oral Microbiology
    • Dental Caries Research
    • Dietary Health Impact

    Background:

    • Chocolate consumption is globally popular, prompting research into its health effects.
    • Existing studies present conflicting information regarding chocolate's impact on health.
    • Understanding chocolate's role in oral health requires examining its interaction with oral microbiota.

    Purpose of the Study:

    • To review the general health benefits of chocolate consumption.
    • To focus on chocolate's effects on oral microbiota, dental caries, and biofilm.
    • To discuss potential adverse outcomes from excessive chocolate intake.

    Main Methods:

    • Literature review of scientific studies on chocolate and oral health.
    • Analysis of research on chocolate's impact on oral bacteria.
    Keywords:
    antioxidantscacaochocolatedental cariesoral microbiotareview

    More Related Videos

    A Standardized Approach to Extra-Oral and Intra-Oral Digital Photography
    06:49

    A Standardized Approach to Extra-Oral and Intra-Oral Digital Photography

    Published on: July 22, 2022

    7.3K
    Detection and Removal of Tooth-Colored Composite Resin Using the Fluorescence-Aided Identification Technique
    05:42

    Detection and Removal of Tooth-Colored Composite Resin Using the Fluorescence-Aided Identification Technique

    Published on: July 27, 2022

    3.5K

    Related Experiment Videos

    Last Updated: Jun 9, 2025

    Micro-dissection of Enamel Organ from Mandibular Incisor of Rats Exposed to Environmental Toxicants
    08:12

    Micro-dissection of Enamel Organ from Mandibular Incisor of Rats Exposed to Environmental Toxicants

    Published on: March 29, 2018

    10.1K
    A Standardized Approach to Extra-Oral and Intra-Oral Digital Photography
    06:49

    A Standardized Approach to Extra-Oral and Intra-Oral Digital Photography

    Published on: July 22, 2022

    7.3K
    Detection and Removal of Tooth-Colored Composite Resin Using the Fluorescence-Aided Identification Technique
    05:42

    Detection and Removal of Tooth-Colored Composite Resin Using the Fluorescence-Aided Identification Technique

    Published on: July 27, 2022

    3.5K
  • Examination of studies related to dental caries development and prevention.
  • Review of evidence concerning oral biofilm formation and control.
  • Synthesis of findings on both positive and negative health consequences.

    • Main Results:

    • Chocolate contains compounds that may influence oral microbiota composition.
    • Evidence suggests a complex relationship between chocolate and dental caries development.
    • Certain chocolate components show potential for oral biofilm modulation.
    • Excessive consumption poses risks, including increased calorie intake and potential negative oral health effects.

    Conclusions:

    • Chocolate's impact on oral health is multifaceted, with potential benefits and risks.
    • Further research is needed to fully elucidate chocolate's role in oral microbiota and caries prevention.
    • Moderation is key to potentially harnessing benefits while mitigating risks associated with chocolate consumption.