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Updated: Jun 9, 2025

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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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The 8th international symposium on sourdough - "Sourdough for health"
Emanuele Zannini1, Marco Gobbetti2
1School of Food and Nutritional Sciences, University College Cork, College road, Cork, Ireland; Dipartimento di Biologia Ambientale, Sapienza Università di Roma, 00185 Rome, RM, Italy.
International Journal of Food Microbiology
|October 25, 2024
Abstract
No abstract available in PubMed .
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