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Dietary Polyphenols, Food Processing and Gut Microbiome: Recent Findings on Bioavailability, Bioactivity, and Gut

Monika Sejbuk1, Iwona Mirończuk-Chodakowska1, Sercan Karav2

  • 1Department of Food Biotechnology, Medical University of Bialystok, Szpitalna 37, 15-295 Bialystok, Poland.

Antioxidants (Basel, Switzerland)
|October 26, 2024
PubMed

Keywords:
bioactivitybioavailabilityfood processingmicrobiomepolyphenols

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