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Published on: June 28, 2024
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Rigidifying aggregation-induced emission luminogens by metal-organic framework formation for sensitive lateral flow
Gan Zhang1, Tingting Liu1, Jiawei Chen1
1State Key Laboratory of Food Science and Resources, Nanchang University, 330047, Nanchang, China.
Talanta
|October 26, 2024
Summary
A new fluorescent lateral flow immunoassay (LFIA) offers sensitive T-2 toxin detection. This method utilizes a high-affinity monoclonal antibody and novel aggregation-induced emission (AIE) reporters for improved food safety analysis.
Area of Science:
- Food Science
- Analytical Chemistry
- Biotechnology
Background:
- T-2 toxin, a potent type A trichothecene, contaminates staple foods like barley, wheat, and corn.
- Rapid and sensitive detection methods for T-2 toxin are crucial for ensuring food safety.
Purpose of the Study:
- To develop a highly sensitive fluorescent lateral flow immunoassay (LFIA) for T-2 toxin detection.
- To improve upon existing LFIA methods using novel antibody and reporter systems.
Main Methods:
- Development of a monoclonal antibody (mAb) with a low IC50 (0.482 ng mL⁻¹).
- Synthesis of an aggregation-induced emission (AIE)-based metal-organic framework (HfMOFs) as a fluorescent reporter (QY: 72.5%).
- Implementation of the HfMOFs-mAb system in a lateral flow immunoassay format.
Main Results:
- The developed HfMOFs-LFIA achieved a limit of detection (LoD) of 0.0487 ng mL⁻¹, 7.7-fold lower than traditional nanoparticle-based LFIA.
- The assay demonstrated satisfactory recovery rates (71.3%-123.7%) and coefficients of variation (2.96%-14.07%) in actual food samples.
- The combination of an improved mAb and AIE-based HfMOFs reporter significantly enhanced LFIA sensitivity.
Conclusions:
- The novel HfMOFs-LFIA provides a rapid, sensitive, and reliable method for T-2 toxin detection.
- Dual improvements in monoclonal antibody and fluorescent label design offer innovative prospects for LFIA in food safety applications.
- This advanced LFIA technology contributes to enhanced monitoring and safety of agricultural products and human food.

