Preparation and Characterization of Poly(lactic acid)-Based Poly(ethylene glycol) and Daphne Essential Oil-Loaded

Tugba GungorErtugral1, Yalçın Coşkun2, Ayhan Oral3

  • 1Department of Food Technology, Çanakkale Onsekiz Mart University, Çanakkale 17100, Turkey.

ACS Omega
|October 28, 2024
PubMed