Chitosan-curcumin conjugate prepared by one-step free radical grafting: Characterization, and functional evaluation

Xuerong Luo1, Lingyu Zhao1, Imran Mahmood Khan1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, PR China.

Carbohydrate Research
|October 28, 2024
PubMed